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plate of potato wedges.
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5 from 1 votes

Air Fryer Potato Wedges

10 Minute Air Fryer Potato wedges, with thick Russet potatoes making crispy outsides and tender insides. Delicious snack!
Prep Time10 minutes
Cook Time10 minutes
Warm up Air Fryer5 minutes
Course: Air Fryer, Side Dishes
Cuisine: American
Keyword: air fryer, potatoes
Servings: 4
Author: Trisha Haas - Salty Side Dish

Equipment

  • air fryer

Ingredients

  • 3 Russet Potatoes washed and cut into 8 wedges
  • 2 tbsp olive oil

Seasonings

  • ½ tsp. paprika
  • ½ tsp. dried parsley
  • ½ tsp. chili powder
  • ½ tsp. salt
  • ⅛ black pepper

Instructions

  • Preheat the air fryer to 400 degrees for 5 minutes. 

Cut Potaotes into wedges

  • Wash potatoes and cut them in half.
  • Cut each half into half again and those halves in half so you have 4 slices. Repeat with the other half. Each potato will yield 8 wedges.

Air Fryer Potato Wedges

  • Place potatoes into a mixing bowl and add oil. Mix well to coat evenly.
  • Add spices and season potatoes, mixing well to coat.
  •  Working in batches if necessary and carefully placing each potato wedge, skin side down, in a single layer in the basket, set the air fryer to air crisp and 400 degrees for 10 minutes.
  • When cooking is complete, remove them from the air fryer (metal tongs work well) and keep them warm.
  • Repeat until all potatoes are cooked. Serve immediately with desired dipping sauce. 

Nutrition

Serving: 1