Bacon Wrapped Pickles with Cream Cheese
Bacon Wrapped Pickles with cream cheese and crispy bacon are a 20 minute simple appetizer perfect for a party platter or an afternoon snack. Keto, low carb snack!
Servings: 12 Pickles
Calories: 98kcal
Ingredients
- 1 jar 24 oz, dill pickle spears
- 4 ounces cream cheese
- 5-6 slices of raw bacon
Instructions
- Preheat oven to 400 and line a baking sheet with parchment paper. I am a big fan of parchment paper because it always helps prevent sticking.
- Cut bacon in half lengthwise, so you have 2 long strips from each one strip of bacon. Cutting down bacon helps cook it quicker.
- Remove pickles from jar and drain and discard excess juice.
- Use paper towels to dry pickles off.
- Slice a small strip of cream cheese and lay across the top of the pickle.You may want to cut the small strip in half so one strip fits onto the pickle.
- Wrap pickle and cream cheese in bacon, making sure edges are on the bottom of the pickle sheet side down, and place on prepared baking sheet.
- Repeat until all pickles are covered.
- Bake pickles for 12-18 minutes or until bacon is cooked and pickles are hot.
Nutrition
Serving: 1 | Calories: 98kcal | Carbohydrates: 2g | Protein: 3g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 4g | Cholesterol: 19mg | Sodium: 581mg | Fiber: 1g | Sugar: 1g