Baked Artichoke Dip (No Cream Cheese)
This baked artichoke dip is warm, cheesy, and easy to make with mayonnaise, Parmesan, mozzarella, garlic, and canned artichoke hearts. It bakes up bubbly and golden, making it a great appetizer for parties, holidays, or any snack table.
Servings: 4 cups
Ingredients
- 1 cup real mayonnaise
- 1 cup shredded Parmesan cheese
- 1 cup shredded mozzarella cheese
- 3 cloves garlic minced
- 12 ounces quartered artichoke hearts in water, not oil, drained well
- Crackers pita chips, or tortilla chips, for serving
Instructions
- Preheat the oven to 350°F. Grease a small baking dish or casserole dish and set aside.
- In a large mixing bowl, combine the mayonnaise, Parmesan cheese, mozzarella cheese, and minced garlic. Add the drained artichoke hearts and stir until everything is well mixed. If the artichoke pieces are large, chop them slightly so they spread more evenly through the dip.
- Spread the mixture evenly into the prepared baking dish.
- Bake for 30 minutes, or until the edges are browned and bubbly and the top is hot and lightly golden.
- Remove the dip from the oven and let it stand for 10 minutes before serving. This helps it set up a bit so it scoops more easily.
- Serve warm with crackers, pita chips, or tortilla chips.
Notes
Our baking dish is 6" x 8.5" x 2" deep dish or a round 10 inch cast iron works well
Nutrition
Serving: 0.5cup