Baked Salmon Dip
This baked salmon dip is made with cooked salmon, cream cheese, sour cream, mozzarella, and Parmesan, then baked until warm and melty. It has a rich, creamy texture and a bold salmon flavor and is best served warm with crackers or bread.
Servings: 8 servings
Calories: 240kcal
Ingredients
- 16 ounces cooked salmon cooled and flaked
- 8 ounces cream cheese softened
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1 1/2 cups shredded mozzarella cheese divided
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 teaspoon Old Bay seasoning
- 1 green onion thinly sliced
- Bread crackers, pita chips, or celery, for serving
Instructions
- Preheat oven to 350°F and grease a 1½-quart baking dish.
- In a bowl, mix salmon, cream cheese, mayonnaise, sour cream, 1 cup mozzarella, Parmesan, olive oil, and Old Bay until combined.
- Spread mixture into the baking dish and top with remaining mozzarella.
- Bake for 22–25 minutes, until cheese is melted and the center is hot.
- Let stand until warm, top with green onions, and serve.
Notes
You can use an 8x8 dish (which is 2 quarts) just note that it may heat up faster.
Nutrition
Serving: 0.5cups | Calories: 240kcal