Baked Spinach Dip Chicken
This spinach dip chicken is creamy, cheesy, and unbelievably easy. With just four ingredients, you can turn plain chicken breasts into a weeknight dinner that feels restaurant-worthy. Using store-bought spinach dip keeps prep simple, and the mozzarella topping adds that golden bubbly finish everyone loves.
Servings: 4 servings
Calories: 390kcal
Equipment
- cast iron pan
Ingredients
- 4 boneless, skinless chicken breasts seasoned with salt, pepper, and poultry seasoning
- 14 oz. prepared refrigerated spinach dip store-bought or homemade
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F. Lightly grease an ovenproof skillet with nonstick cooking spray.
- Pat chicken breasts dry with paper towels. This helps seasoning stick and prevents excess moisture.
- Place chicken breasts in the skillet. Season both sides with salt, pepper, and poultry seasoning. Spread spinach dip evenly over each chicken breast.
- Sprinkle mozzarella cheese on top of the spinach dip.
- Bake for 30 minutes, or until the chicken reaches an internal temperature of 165°F.
- Switch oven to broil for 3–5 minutes until the cheese is golden and bubbly. Be careful because broilers work really fast and you may need less time.
- Remove from oven and let chicken rest for 5 minutes before serving.
Nutrition
Serving: 1chicken breast | Calories: 390kcal