Balsamic and Olive Oil Bread Dip
The viral olive oil and balsamic vinegar bread dip that tastes like a restaurant appetizer and takes five minutes to make.
Servings: 0.75 cup
Ingredients
- 1/2 cup olive oil
- 3 tablespoons balsamic vinegar
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley
- 1/2 teaspoon crushed red pepper flakes
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
Instructions
- Combine everything: Add the olive oil, balsamic vinegar, Parmesan cheese, garlic, oregano, garlic powder, basil, parsley, red pepper flakes, salt, and pepper to a bowl and stir to mix well.
- Rest: Let stand for 30 minutes for the flavors to mingle.
- Stir and serve: Stir well before serving with 1 loaf fresh bread, cut into 1 inch cubes.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Olive oil solidifies when cold so let it come back to room temperature and stir well before serving again.
Nutrition
Serving: 0.75cup