Banana Pancakes

5 from 1 votes

Yummy fluffy banana pancakes are simply the best for mornings! This kid friendly recipe is a delicious way to use ripe bananas for a super quick, super delicious incredible stacks of made-from-scratch pancakes.

Prep Time10

Cook Time6

Course: Breakfast

Cuisine: American

Keyword: banana, breakfast, pancakes

Servings: pancakes

Calories: 82kcal

Author: Trisha Haas - Salty Side Dish

Equipment

griddle

Ingredients

1 cup milk
1 cup all purpose flour
1 tbsp granulated white sugar
1 egg
2 tsp baking powder
¼ tsp salt
pinch ground cinnamon
1 medium ripe banana mashed
2 tbsp vegetable oil

Instructions

Mix Dry Ingredients

In a medium-sized mixing bowl, combine all-purpose flour, granulated white sugar, baking powder, salt, and ground cinnamon and mix well. Set aside.
1 cup all purpose flour, 1 tbsp granulated white sugar, 2 tsp baking powder, ¼ tsp salt, pinch ground cinnamon

Mix Wet Ingredients

In a small bowl, combine mashed banana, egg, milk, and oil and whisk well.
1 cup milk, 1 egg, 2 tbsp vegetable oil, 1 medium ripe banana

Combine dry and wet together

Add wet ingredients to dry ingredients and stir just until combined. Mixture can be lumpy.

How to Make Banana Pancakes

Heat an electric skillet to 375 degrees, and if desired, spray with cooking spray.
Drop batter in 1/4 cupful onto the hot skillet.
Heat each side of the banana pancake for 2-3 minutes or until golden brown.
Remove from pan and serve a stack of pancakes immediately topped with chopped bananas and powdered sugar if desired.

Nutrition