Banana Pudding Fluff Salad
This creamy dessert fluff salad tastes like classic banana pudding but comes together in minutes. Soft bananas, marshmallows, whipped topping, and crushed Nilla wafers make this an easy sweet side dish for holidays, potlucks, or any banana-lover dessert table.
Servings: 10 cups
Calories: 170kcal
Ingredients
- 14 oz sweetened condensed milk
- 1.5 cups cold water
- 3.4 oz instant vanilla pudding dry mix only
- 1 tablespoon vanilla extract
- 8 oz Cool Whip whipped topping thawed
- 3 cups mini marshmallows
- 3 bananas sliced thin
- 11 oz Nilla wafer cookies crushed
Instructions
- Add sweetened condensed milk and cold water to a mixing bowl and whisk until combined. Add the dry instant vanilla pudding mix and vanilla extract and whisk until smooth. Refrigerate for at least one hour to thicken.
- Remove from the refrigerator and fold in the Cool Whip whipped topping until fully combined.
- Add the mini marshmallows, freshly sliced bananas, and crushed Nilla wafers. Mix gently until everything is coated. Serve immediately.
Notes
- Because bananas brown quickly, this fluff is best enjoyed shortly after mixing.
- You can crush the cookies as fine or chunky as you prefer; chunky pieces give more texture.
- Leftovers can be stored in the refrigerator, but the texture softens as the cookies absorb moisture.
Nutrition
Serving: 0.5cup | Calories: 170kcal