Banana Split Fluff Salad with Cherry Pie Filling
A fun, creamy dessert fluff that tastes like a classic banana split in a bowl. This is one of those big-batch, no bake recipes that people immediately go back to for seconds. Loaded with pineapple, cherries, bananas, peanuts, chocolate chips, and marshmallows, this sweet salad fits right in at potlucks, cookouts, and holiday tables.
Servings: 12 cups
Calories: 210kcal
Ingredients
- 12 oz Cool Whip whipped topping thawed
- 14 oz sweetened condensed milk
- 1/2 cup sour cream
- 21 oz cherry pie filling
- 20 oz pineapple chunks well drained
- 10 oz maraschino cherries well drained
- 1 cup dry roasted peanuts chopped
- 1/3 cup mini chocolate chips
- 3 bananas sliced in 1/2 inch rounds
- 2 cups mini marshmallows
Instructions
- Add Cool Whip whipped topping, sweetened condensed milk, sour cream, and canned cherry pie filling to a large mixing bowl and stir until fully combined.
- Fold in pineapple chunks, maraschino cherries, chopped peanuts, mini chocolate chips, mini marshmallows, and sliced bananas. Stir just until everything is coated and evenly mixed. Serve immediately.
Notes
Pineapple can release a little extra moisture as it sits, which can loosen the salad over time. Fresh bananas also brown naturally, so this fluff is always best enjoyed shortly after making it. If you do store leftovers, keep them covered in the refrigerator and give the salad a good stir before serving to bring everything back together.
Nutrition
Serving: 0.5cups | Calories: 210kcal