Banana Split Pie Cups
These Banana Split Pie Cups are a fun and delicious twist on the classic dessert. Easy to make and perfect for any occasion, they combine all your favorite banana split flavors into a convenient, individual serving.
Servings: 12 cups
Calories: 270kcal
Equipment
- 12 plastic cups size is 9 oz.
Ingredients
Layers
- 1 sleeve graham crackers 9 whole graham crackers, finely crushed
- 8 oz. brick 8 oz cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk plus extra if needed
- 1 teaspoon vanilla extract
- 4-6 bananas sliced and quartered
- 12 oz. crushed pineapple drained well
Toppings
- 8 oz. whipped topping
- Hot fudge sauce
- Maraschino cherries drained
Instructions
- Add 2 tablespoons of graham cracker crumbs to each cup and set aside.
- In a mixing bowl, beat together 8 oz of softened cream cheese, 2 cups of powdered sugar, 2 tablespoons of milk, and 1 teaspoon of vanilla extract until smooth. If the mixture is too thick, add an additional 1-2 tablespoons of milk.
- Using a 2-tablespoon portion scoop, add a scoop of graham cracker crumbs to the bottom of each cup.
- Top each cup with 2 tablespoons of the cream cheese mixture. Gently spread the filling to the edges of the cup using the back of a spoon.
- Place banana pieces on top of the cream cheese mixture, followed by 1 tablespoon of crushed pineapple.
- Place whipped topping into a pastry bag fitted with a large star tip and pipe the whipped topping onto the tops of the cups.
- Drizzle hot fudge sauce over the whipped topping and top each cup with a maraschino cherry.
- Serve immediately or loosely cover with plastic wrap and refrigerate until ready to serve.
Notes
Try making with banana pudding too!
Nutrition
Serving: 1cup | Calories: 270kcal