BBQ Chicken Sliders
These BBQ Chicken Sliders are a quick and delicious option for game day or a family meal. Made with shredded chicken, tangy barbecue sauce, melted pepper jack cheese, and soft Hawaiian rolls, they’re a guaranteed crowd-pleaser!
Servings: 6 servings
Calories: 353kcal
Equipment
- 11"x7" baking pan
- nonstick cooking spray
- mixing bowl
- Pastry Brush
Ingredients
- 12 oz. Kings Hawaiian slider rolls
- 6 slices pepper jack cheese
- 3 cups cooked and shredded chicken
- 3/4 cup barbecue sauce
- Thinly sliced red onion
- 2 tablespoons butter melted
- Sesame seeds for garnish
Instructions
- Preheat oven to 350°F. Lightly grease an 11"x7" baking pan with nonstick cooking spray.12 oz. Kings Hawaiian slider rolls
- Slice the Hawaiian slider rolls in half horizontally if they aren’t already pre-sliced. Place the bottom halves into the prepared baking pan.
- Lay the slices of pepper jack cheese evenly over the bottom layer of rolls.6 slices pepper jack cheese
- In a bowl, mix together the shredded chicken and barbecue sauce until the chicken is well-coated. Spread the BBQ chicken mixture over the cheese layer, then place the top halves of the rolls on top.3 cups cooked and shredded chicken, 3/4 cup barbecue sauce
- Brush the tops of the rolls with melted butter and sprinkle with sesame seeds. Bake for 16-18 minutes, or until the tops are golden brown and the chicken is heated through.2 tablespoons butter, Sesame seeds
- Remove from the oven and carefully lift off the top halves of the buns. Add thin slices of red onion over the chicken, then replace the tops. Use a sharp knife to cut the sliders into individual portions. Serve warm and enjoy!Thinly sliced red onion
Nutrition
Serving: 2sliders | Calories: 353kcal