Beef Tortilla Casserole
Easy Beef tortilla casserole is a Mexican layered casserole bake with ground beef, tons of beans, taco seasonings, and delicious corn and tomatoes. A super filling weeknight casserole bursting with flavor!
Servings: 8
Calories: 355kcal
Ingredients
- 1 lb lean ground beef cooked
- 1/2 cup chopped onion
- 1 oz. taco seasoning packet
- 1 teaspoon oregano
- 15 oz. black beans drained and rinsed
- 15 oz. tomatoes with chilies Rotel
- 15 oz. corn drained
- 15 oz. tomato sauce 15
- 6, 8 flour tortillas
- 2 cups shredded cheddar cheese
Optional Toppings
- fresh cilantro chopped
- sour cream
Instructions
- Preheat oven to 350 and grease a 9x13 baking pan with nonstick cooking spray. Set aside.
- In a large skillet, heat beef and onion until no longer pink. Add taco seasoning and oregano and mix well.
- Stir in beans, corn, tomatoes and tomato sauce. Mix well and heat for 5 minutes on medium high or until bubbly. Remove from heat.
- Spoon about 1 cup of beef and beans mixture into the bottom of the prepared pan. Add 2 tortillas on top, overlapping to fit into the pan.
- Add 1/3 of the ground beef mixture and top with 1/3 of the shredded cheese.
- Repeat this twice, ending with cheese on top.
- Bake for 15 minutes or until cheese is melted.
- Serve topped with fresh cilantro or chopped green onions.
- Add sour cream, hot sauce, olives, guacamole or salsa on the side.
- Serves 8-10
Notes
SEE RECIPE ARTICLE FOR ADDITIONAL NOTES ON CHICKEN CASSEROLE VARIATIONS, TOPPINGS, and ADDING A CRUNCH TO THE TOP.
Nutrition
Serving: 1 | Calories: 355kcal | Carbohydrates: 34g | Protein: 16g | Fat: 17g | Saturated Fat: 8g | Polyunsaturated Fat: 7g | Cholesterol: 49mg | Sodium: 616mg | Fiber: 2g | Sugar: 2g