Biscoff Cake (TikTok Biscoff Cookie Casserole)
3 Ingredient Biscoff Cake Dessert Casserole, no bake triple layered creamy dulche de leche cak. e
Servings: 9 slices
Calories: 476kcal
Ingredients
- 13.4 oz. dulce de leche (milk based caramel) 1 can
- 16 oz. heavy whipping cream 2 cups
- 16 oz. Biscoff Cookies 2 packages
Instructions
- Add dulce de leche and whipping cream to a large mixer.
- Beat on medium high until thick and fluffy, about 2-3 minutes.
- Place a small amount of cream into the bottom of an 8x8 baking dish, keeping it about 1/2" thick.
- Top with one layer of Biscoff cookies, breaking cookies in half if necessary to fill the pan.
- Repeat with a layer of cream sauce and then more Biscoff cookies.
- Repeat again with the third layer of cookies, and finish with cream on top.
- Crush 8 Lotus Biscoff cookies in a resealable bag and sprinkle the crumbs on top of the cream mixture.
- Cover cake tightly and refrigerate overnight.
- When ready to serve, slice, and enjoy! Makes 9 slices.
Nutrition
Serving: 1slice | Calories: 476kcal | Carbohydrates: 28g | Protein: 4g | Fat: 39g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 69mg | Sodium: 19mg | Potassium: 38mg | Sugar: 17g | Vitamin A: 741IU | Vitamin C: 1mg | Calcium: 33mg | Iron: 1mg