Imagine biting into a soft, sweet Hawaiian roll filled with the delightful flavors of bacon, sausage, eggs, and cheese. This viral breakfast slider recipe will introduce you to a flavor-packed morning feast you can easily prepare at home. It's not just about a meal; it's about starting you cut above the ordinary.
This recipe requires all ingredients to be cooked and prepped before assembling. Cook scrambled eggs, breakfast sausage, and bacon before moving on. We recommend Air Frying bacon while cooking up eggs and sausage.
How to assemble Breakfast Sliders.
Preheat oven to 350.
Slice Hawaiian rolls in half to create 12 buns, but do not separate them into individual sliders. Place the slider bottoms into a small 7x11" baking pan.
Cut each American cheese slice into four smaller squares and place them on the bottoms of the rolls.
Add cooked breakfast sausage and scrambled eggs.
Top with shredded cheese.
Rip or cut cooked bacon into smaller pieces to fit better onto the rolls.
Add slider tops of the rolls to the pan.
Using a pastry brush, spread melted butter on top of the rolls.
Sprinkle with everything bagel seasoning.
Bake breakfast sliders for 12-15 minutes or until the tops are golden brown and the cheese is fully melted.