Buffalo Chicken Sliders
These Buffalo Chicken Sliders bring a perfect balance of heat and creaminess, making them a crowd favorite for parties, game days, or an easy weeknight meal. Packed with tender chicken, buffalo wing sauce, Colby jack cheese, and provolone, these sliders are baked on soft Hawaiian rolls. Serve them with ranch or blue cheese dressing for dipping!
Servings: 6 servings
Calories: 370kcal
Ingredients
- 12 oz slider-size Hawaiian rolls sliced in half
- 2 cups cooked chicken shredded or cubed
- 2/3 cup buffalo wing hot sauce such as Frank's Red Hot
- 1/2 cup cottage cheese
- 1 cup shredded colby jack cheese
- 6 slices provolone cheese
- 2 tablespoons butter melted
- Poppy seeds for sprinkling
Instructions
- Preheat your oven to 350°F and grease an 11"x7" baking pan with nonstick spray. Place the bottom halves of the Hawaiian rolls into the prepared pan.12 oz slider-size Hawaiian rolls
- Layer the provolone cheese slices on top of the rolls.6 slices provolone cheese
- In a mixing bowl, combine the cooked chicken, buffalo wing sauce, and cottage cheese. Spread the chicken mixture evenly over the provolone cheese.2 cups cooked chicken, 2/3 cup buffalo wing hot sauce, 1/2 cup cottage cheese
- Sprinkle the shredded colby jack cheese over the chicken mixture. Place the top halves of the rolls on the sliders.1 cup shredded colby jack cheese
- Brush the melted butter on top of the rolls and sprinkle with poppy seeds. Bake for 16-18 minutes, or until the cheese is melted and the sliders are hot in the center.2 tablespoons butter, Poppy seeds
- Remove from the oven, slice into individual sliders, and serve with ranch or blue cheese dressing for dipping.
Notes
Shredded vs. cubed chicken: Both work well! Shredded chicken provides a softer texture, while cubed chicken gives a heartier bite.
Nutrition
Serving: 2sliders | Calories: 370kcal