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chicken cobbler on a serving spoon.
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5 from 2 votes

Chicken Cobbler (TikTok Viral Recipe)

TikTok's Chicken Cobbler: The 34M View Phenomenon - With cooked chicken, mixed veggies, and biscuit mix, this chicken casserole is the perfect weeknight family friendly recipe.
Prep Time10 minutes
Cook Time45 minutes
Course: casserole, Chicken Recipes, dinner
Cuisine: American
Keyword: casserole, chicken, cream of chicken, tiktok, viral
Servings: 6 servings
Calories: 600kcal
Author: Trisha Haas - Salty Side Dish
Cost: 15

Equipment

  • 9 x13 baking dish
  • whisk
  • Mixing Bowls

Ingredients

  • 1 stick of butter melted
  • 4 cups cubed chicken cooked
  • 2 cups frozen vegetables keep frozen
  • 11.36 oz Red Lobster Cheddar Bay Biscuit Mix (including seasoning packet)
  • 2 cups milk
  • 2 cups chicken broth
  • 10.5 oz. cream of chicken soup

Instructions

  • Preheat and Melt Butter: Place the stick of butter in a 9x13 baking pan. Put the pan in the oven and then preheat it to 350°F. Let the butter melt while the oven heats, about 5-6 minutes. Take the pan out once the butter is melted.
  • Layer Chicken and Vegetables: Spread the cooked, cubed chicken evenly over the melted butter in the pan. Then, add the frozen vegetables on top of the chicken.
  • Prepare Biscuit Mix: In a bowl, combine the biscuit mix and the seasoning packet. Add 2 cups of milk to this and whisk well until smooth. Pour this biscuit mixture over the chicken and vegetables in the pan. Don’t stir it in.
  • Add Broth and Soup: In another bowl, mix the chicken broth and cream of chicken soup. Carefully pour this over the biscuit layer in the baking pan. Again, do not mix.
  • Bake Casserole: Place the pan in the oven and bake for 45 minutes. It’s done when the edges are bubbly, the top is lightly browned, and the center is cooked. Please note that all ovens cook at different rates and you may need up to 10 additional minutes. For a more brown top, broil for a few minutes before serving.
  • Rest and Serve: After taking the pan out of the oven, let it stand for 15 minutes. Then, it’s ready to serve hot!

Notes

serving size estimated: 1/6th of pan. 
  • Be careful not to stir the layers once they are in the pan.
  • Letting the dish rest after baking helps it set and makes it easier to serve.
  • Adjust the seasoning to taste, especially if using low-sodium broth or soup.

Nutrition

Calories: 600kcal