Chicken Gravy (No Drippings Needed!)
Learn how to make this classic gravy in just minutes with simple ingredients. Perfect for serving over chicken, mashed potatoes, or dipping for rolls.
Servings: 3 cups
Equipment
- saucepan
- whisk
- gravy boat
Ingredients
- 4 tbsp butter
- ¼ cup all purpose flour
- 2 cups chicken stock
- 3 tbsp heavy whipping cream
- ½ tsp worcestershire sauce
- salt and black pepper
- pinch of cayenne
Instructions
- Add butter to a saucepan and melt over medium-low heat.
- Once butter is melted, whisk in flour and continue to heat over low, for about 10-12 minutes.
- Whisk occasionally until butter and flour is a golden brown.
- Carefully stir in chicken stock and season with salt, pepper and cayenne.
- Heat over medium heat, whisking frequently until thick.
- Remove from heat and stir in heavy cream and worcestershire sauce. Serve immediately.