Chocolate Chip Cheese Ball
Chocolate Chip Cheese Ball appetizer is the perfect dessert cheese ball with soft cream cheese, mini chocolate chips and all dipped with your favorite cookie or graham cracker
Servings: 6 people
Calories: 495kcal
Ingredients
- 8 ounces cream cheese softened
- 1/2 cup 1 stick, butter, softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla
- 1 bag mini chocolate chips divided
- graham crackers or mini vanilla wafers for serving
Instructions
- In a mixing bowl, add cream cheese and butter and beat well until combined. Add powdered sugar and vanilla and beat well. Fold in 1/2 cup of mini chocolate chips.
- Place onto a piece of plastic wrap and shape into a ball, wrapping the plastic wrap around the ball. Refrigerate for 4-6 hours or overnight.
- Add remaining mini chocolate chips to a plate and place the chilled ball into chocolate chips to evenly coat.
- Roll and gently use your fingers to press into the cheese ball.
- Serve with mini vanilla wafers or graham crackers.
Video
Notes
TIPS
To see how to serve in 1 hour without an overnight refrigeration or tips to serve without shaping into a ball, please see the rest of the Chocolate Chip Cheese ball Dip article.
Nutrition
Serving: 1 | Calories: 495kcal | Carbohydrates: 40g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 79mg | Sodium: 275mg | Fiber: 2g | Sugar: 33g