Indulge in the festive season with this Little Debbie Christmas Tree Dip, a viral holiday hit blending creamy cream cheese and iconic seasonal snack cakes. Perfect for parties, this easy-to-make, sweet treat pairs wonderfully with Graham crackers, pretzels, and your favorite dippers.
Little Debbie Christmas Tree CakesIf using 3 oz. size: 6 cakes 5 for the dip, 1 for garnish. If using 8.52 oz box: 2 boxes - use 9 of the 10 cakes - 8 for the dip, 1 for garnish.
8oz.cream cheesebrick softened
1/4cupmilk
1teaspoonvanilla extract
8oz.Cool Whip Whipped Toppingthawed
Christmas tree sprinklesfor garnish
Instructions
Prepare Cream Cheese: Add the softened cream cheese in a mixing bowl. Use a hand mixer to beat it until smooth.
Add Christmas Tree Cakes: If using the 3 oz cakes, add five cakes to the bowl. If using cakes from the 8.52 oz boxes, add eight cakes to the bowl.
Incorporate Milk and Vanilla: Add 1/4 cup milk and one teaspoon of vanilla extract to the bowl with the cakes. Beat the mixture well.
Add Whipped Topping: Add 8 oz of Cool Whip whipped topping into the bowl. Fold the mixture until combined. It's okay if the mixture is not entirely smooth.
Chill: Spoon the dip into a serving bowl. Cover and refrigerate until you're ready to serve.
Garnish and Serve: When ready to serve, garnish with a Christmas tree cake and Christmas tree sprinkles. Offer Graham crackers, Nilla wafers, or pretzels for dipping.
Notes
Suggested dippers for a dessert board or party: Graham Crackers, Nilla Wafers, Pretzels, Animal Crackers, Fruit Slices, Shortbread Cookies, Chocolate Chip Cookies, Oreo Cookies.Conversion
If using 3 oz. size: 6 cakes 5 for the dip, 1 for garnish.
If using 8.52 oz. box: 2 boxes - use 9 of the 10 cakes - 8 for the dip, 1 for garnish. (just eat the extra one, no one will know!)