Corn Succotash Pasta Salad
A bright and flavorful pasta salad with corn, zucchini, peppers, tomatoes, and feta, served warm or cold — perfect for summer gatherings.
Servings: 8 cups
Calories: 310kcal
Ingredients
- 3 cups frozen corn
- 1 zucchini quartered rounds
- 1 red bell pepper diced
- 1 yellow bell pepper diced
- 1 pint grape or cherry tomatoes halved
- 1/2 red onion diced
- 1 teaspoon paprika
- 3 tablespoons butter divided
- Salt and pepper
- Juice of 1 lime
- 1/2 cup chopped fresh cilantro
- 4 ounces crumbled feta cheese
- 8 ounces medium shell pasta cooked and rinsed
Instructions
- Melt two tablespoons butter in a large skillet over medium heat. Add bell peppers, red onion, corn, and zucchini.
- Sauté for 5-6 minutes until zucchini is tender. Season with salt, pepper, and paprika.
- Remove from heat and let cool slightly. Stir in tomatoes, lime juice, cilantro, feta, cooked and drained pasta, and remaining tablespoon of butter. Mix well.
- This pasta salad can be served warm or refrigerate until ready to serve.
Nutrition
Serving: 1.33cups | Calories: 310kcal