Cranberry Orange Relish
Fresh cranberry orange relish made with cranberries, a whole navel orange, sugar, and toasted walnuts. This no-cook Thanksgiving side has a fresh, textured bite and is best made a day ahead to serve with turkey.
Servings: 3 cups
Calories: 145kcal
Ingredients
- 1 navel orange
- 12 oz. package frozen cranberries thawed (about 3 cups)
- 1 cup granulated sugar
- 1 cup chopped walnuts
Instructions
- Toast the walnuts. Add chopped walnuts to a large skillet and heat over medium-low heat, stirring frequently, until lightly browned and fragrant. Remove from the skillet and let cool completely before adding them to the relish.
- Prepare the orange. Cut the navel orange into wedges and remove any seeds. Leave the peel intact.
- Process the fruit. Add the orange wedges, thawed cranberries, and granulated sugar to a food processor. Process for about 10 seconds, or until finely chopped and evenly combined. Do not process until smooth; the relish should still have texture.
- Add the walnuts. Add the cooled toasted walnuts and pulse just until combined.
- Chill. Transfer the relish to a covered container and refrigerate overnight so the sugar has time to dissolve and the flavors can blend.
- Serve. Stir well before serving. Serve chilled alongside turkey or spoon over sliced turkey on the plate.
Nutrition
Serving: 0.25cup | Calories: 145kcal