Crème Brulee with Ice Cream (TikTok Version)
3 Ingredient Crème Brulee made with Vanilla Ice Cream, egg yolk and sugar - easy homemade Crème Brulee recipe!
Servings: 2 Crème Brulee
Calories: 235kcal
Equipment
- Ramekin
Ingredients
- 1 cup Ice Cream
- 1 egg yolk
Sugar Topping
- 3 tbsp granulated white sugar
- 2 tbsp water
Instructions
- Preheat oven to 325.
- Microwave ice cream until soft and melted, but not hot. Refrigerate for 2-3 minutes until hard. Serve immediately.
- Whisk in egg yolk. Divide into 2 ramekin dishes and place into a baking pan.
- Fill baking pan half full with hot water and bake for 35 minutes.
- Remove from oven and let stand to cool for 1 hour.
- Refrigerate for 2-3 hours until chilled.
- Before serving, add sugar and water to a skillet and heat over medium high heat, stirring until no longer grainy.
- Continue to heat sugar until bubbly and caramel color.
- Remove from heat and pour on top of each ramekin.
- Refrigerate for 2-3 minutes until hard. Serve Creme Brulee immediately.
Notes
Can Ice Cream be Creme Brulee?
ABSOLUTELY! The best ice cream to use is real cream ice cream. We suggest Breyers, Mayfield, or Blue Bunny Ice cream.
What kind of toppings goes with Creme Brulee?
Crunchy sugar topping is the traditional way to top creme brulee, but a little fresh fruit, like raspberries, blueberries, or puree, works great as a topping.
Can Ice Cream Creme Brulee be made in advance?
This dish can be prepared two days in advance. Cover the top of creamy custard with plastic wrap (put in the fridge) and then finish with the sugar layer right before serving.
Nutrition
Serving: 1ramekin | Calories: 235kcal | Carbohydrates: 34g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Cholesterol: 126mg | Sodium: 58mg | Potassium: 142mg | Fiber: 1g | Sugar: 32g | Vitamin A: 408IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 1mg