Crock Pot Sweet Potato Casserole
Best Sweet Potato Casserole in Crock Pot (slow cooker) - Sweet Potato Casserole has never been easier right in a crock Pot! Coated in brown sugar, and topped with pecans and marshmallows, is the perfect slow cooker sweet side dish for Thanksgiving or Christmas menus!
Servings: 10 people
Calories: 175kcal
Ingredients
- 3-1/2 lbs sweet potatoes peeled and cut into 1/2" pieces
- 1/2 cup light brown sugar
- 2 tablespoons butter melted
- 1 tablespoon pumpkin pie spice
- 1 tablespoon vanilla
- 1 tablespoon water
- 1 teaspoon salt
- 2 cups mini marshmallows
- whole pecans for serving
Instructions
- Grease a 6qt slow cooker with nonstick cooking spray to help prevent sweet potatoes from overly sticking.
- Place peeled and cut sweet potatoes into the slow cooker.
- In a separate bowl, add brown sugar, melted butter, pumpkin pie spice, vanilla, water and salt and mix well until all combined.
- Pour mixture over potatoes and stir/rotate sweet potatoes to coat all sides.
- Cover slow cooker and heat on high 3-1/2 to 4 hours or until sweet potatoes are tender and soft. Reduce crock pot heat to low.
- BEFORE SERVING: Sprinkle mini marshmallows with top of potatoes with marshmallows and cover slow cooker again until marshmallows are just melted, about 3-5 minutes.
- Serve Sweet Potato Casserole topped with whole, chopped, or sugar covered pecans.
Video
Notes
I have an amazing recipe for Oven Baked Pecans that would be AMAZING on this sweet potato casserole. They are baked in a sugar coating and would bring something extra to this recipe!
Nutrition
Serving: 1 | Calories: 175kcal | Carbohydrates: 36g | Protein: 2g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 273mg | Fiber: 3g | Sugar: 21g