Crockpot Tortellini (TikTok Viral)
Crockpot Tortellini with cream cheese, spinach, and tomatoes - easy weeknight meal that can be done in a slow cooker or on the stove.
Servings: 6 people
Calories: 487kcal
Equipment
- crockpot
Ingredients
- 18 oz. Frozen Tortellini Pasta
- 6 oz. fresh baby spinach
- 14 oz. Italian-style petite diced tomatoes Rotel is fine
- 2 cups chicken broth
- 8 oz. cream cheese cut block up into pieces for quicker melt
- 1 cup shredded cheese
- 2 tsp.; shredded cheese
- 1 tsp. garlic powder
- 1 tsp. onion powder
- 1 tsp. salt
- ½ tsp. ground pepper
Instructions
- Add all ingredients to the slow cooker and stir.
- Heat on low for 2.5, stirring every hour to break apart and evenly distribute ingredients and cream cheese.
- Serve Crockpot Tortellini immediately.
Notes
Any shredded cheese type will work – for a more authentic taste, try something robust like Asiago or an Italian blend.
Top with a little fresh shredded Parmesan cheese before serving.
See article for stovetop tips.
Nutrition
Calories: 487kcal | Carbohydrates: 45g | Protein: 22g | Fat: 25g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 88mg | Sodium: 1342mg | Potassium: 385mg | Fiber: 5g | Sugar: 6g | Vitamin A: 3384IU | Vitamin C: 14mg | Calcium: 317mg | Iron: 4mg