Croffles (Hybrid Croissant and Waffles)

5 from 2 votes

Croffles (Hybrid Croissant and Waffles)

Looking for a delicious new breakfast trend? Try croffles - the perfect combination of croissants and waffles! Our croffles are crispy on the outside, buttery and flaky on the inside, and served hot off the waffle iron. Learn more about this mouth-watering treat and where to find them here.

Prep Time5

Cook Time5

Course: Breakfast

Cuisine: American

Keyword: bread, breakfast, tiktok

Servings: croffles

Calories: 231kcal

Author: Trisha Haas - Salty Side Dish

Equipment

Waffle Iron pre-heated

Ingredients

6 frozen butter croissants raw, you need to thaw before cooking) 9oz package
vegetable oil

Toppings

Fruit, powdered sugar, maple syrup

Instructions

How to thaw frozen croissants

Thaw croissants before making this recipe. To thaw, spray a plate or small baking pan with nonstick cooking spray and place croissants in a single layer, keeping about 1" in between each croissant.
Spray a piece of plastic wrap with nonstick cooking spray and place it on top of croissants.
Refrigerate overnight, removing from fridge about 30 minutes before making, or thaw at room temperature for 3-4 hours or until thawed and puffy from rising.

How to make Croffles

When ready to make croffles, preheat a waffle iron and coat with vegetable oil.
Place croissants into the waffle maker and close it shut. The amount you can place will be determined by how large the waffle maker is. Ours has 2 spaces as shown. Repeat until all servings are complete.
When cooking is complete, remove from waffle maker and serve topped with syrup, fresh fruit, and powdered sugar.

Notes

Please note that refrigerated crescent rolls are not the same as croissants. While any dough could likely be successfully used in a waffle maker, it won't have the same consistency as this recipe.

Nutrition