Radish Cucumber salad with fresh dill all wrapped up with delicious tart oil and apple cider vinegar dressing is a fresh salad perfect to really enjoy the earths best veggies. This light and fresh vinaigrette helps balance fresh cucumbers and delicious radishes in a tangy, but incredibly good, side salad.
Add sliced cucumber, quartered radishes, chopped red onion and fresh dill herbs to a mixing bowl and combine well.
2 English cucumbers, 12 radishes, 1/4 chopped red onion, 1 tablespoon fresh dill
In a separate smaller bowl, add olive oil, apple cider vinegar, sugar and mix well. This is your marinade dressing.
4 tablespoons olive oil, 4 tablespoons apple cider vinegar, 2.5 tsp white sugar
Season dressing with salt and pepper.
salt and pepper to taste
Pour oil and vinegar mixture over cucumber and radishes and toss well until all vegetables are well covered.
Let flavors mingle and marinate for another 30 minutes (counter top or fridge is fine), stirring occasionally.
Serve Radish-Cucumber salad immediately or continue to refrigerate (covered) until ready to serve. Mix salad well before serving to prevent too much dressing settling on bottom of bowl.
Video
Notes
Can I make this salad ahead? Yes, cucumber and radish salad can be made ahead of time. The only concern is that cucumbers do contain some moisture so if making ahead, please see full article on how to drain out excess moisture from cucumbers prior to making.Can you use dried dill for fresh? Nothing takes the place of fresh herbs, however if needed, 1 tsp dried dill is the same as 1 tablespoon fresh dill.