Easiest Buttermilk Biscuits EVER

5 from 2 votes

Easiest Buttermilk Biscuits EVER

Once you learn how to make these delicious drop homemade buttermilk biscuits, you will wonder how you have never made this recipe before! So simple, done in under 15 minutes, enjoy delicious biscuits slathered in honey and butter in the EASIEST buttermilk biscuits EVER.

Prep Time15

Cook Time12

Total Time27

Course: Bread

Cuisine: American

Servings: -14 biscuits

Calories: 169kcal

Author: Trisha Haas - Salty Side Dish

Ingredients

2 1/2 cups self rising flour NOT all purpose
1/2 tsp white sugar
1 1/4 cups cold buttermilk
1/2 cup melted butter
additional butter for biscuits at end
Parchment paper

Instructions

Preheat oven to 475.
Prep sheet pan with a sheet of parchment paper and set aside.
Combine flour and sugar together and mix.
In a separate bowl, add melted butter and buttermilk together. Note that buttermilk will clump butter and that is normal.
Now combine wet ingredients into the dry ingredients together. Stir with a wooden spoon until dough starts to pull out from the bowl.
Drop approx 2 inches of buttermilk biscuits, 1 inch apart, onto your baking pan (on top of parchment paper).
Try to keep them puffed up high versus flatted out or they will be really dense over fluffy.
Depending on how small you make them, they should be around 12-14 biscuits total.
Bake for 12 minutes until biscuits are slightly browned.
Serve warm with one of the many delicious toppings like melted butter, honey, or jam.

Nutrition