Easy Drop Biscuits with Cheddar Cheese
These delicious buttery, herb flavored drop biscuits with cheddar cheese, are a dense, delicious bread that is so complimentary to fish and thick soups. Plus, at under 30 minutes to make, this dinner portion of 8 biscuits is a quick from scratch homemade recipe that everyone will approve of!
Servings: 8 Drop Biscuits
Calories: 139kcal
Ingredients
- 1 cup flour
- 1 tablespoon herb seasoning
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup sour cream
- 1 tablespoon milk
- 1/4 cup shredded cheese
- 1 egg
- extra salt for topping
Instructions
- How to make Drop Biscuits
- Preheat oven to 375 and line a baking sheet with parchment paper. Set aside.
- Add all purpose flour, favorite herb seasoning, baking powder and salt to a small bowl and mix well.
- Add sour cream and milk and mix well.
- Dough will be stiff and may take a little bit to come together. Stop mixing once combined.
- Fold in shredded cheese.
- Drop dough, by 2 tablespoon scoops, onto baking sheet to make 8 biscuits.
- Beat egg in a separate bowl and use a pastry brush to brush it on the top of the biscuit.
- Sprinkle top with salt if desired.
- Bake biscuits for 22 minutes.
- Let cool slightly and serve warm.
Video
Notes
Substituting the Sour Cream
Take out the Sour Cream AND milk (which thins the sour cream) for 1 cup of PLAIN YOGURT (not Greek, just regular plain yogurt).Herb Seasoning
I use Mrs. Dash - they come in a variety of herb flavors, so try a few kinds out to see what tickles your taste buds.Nutrition
Serving: 1 | Calories: 139kcal | Carbohydrates: 14g | Protein: 4g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 44mg | Sodium: 417mg | Sugar: 1g