Easy Fresh Pico De Gallo
Easy Pico De Gallo recipe with chunky cuts of tomato, red onions, jalapenos and fresh cilantro. This salsa fresco is a party favorite and with only fresh ingredients, prep is a breeze. Tomato salsa is authentically served with tortilla chips but goes so well with all your favorite Mexican Dishes.
Servings: 3 cups
Calories: 42kcal
Equipment
Ingredients
- 2 cups chopped fresh tomatoes
- 1/2 cup red onion diced
- 1 jalapeno seeds removed and diced
- 1/2 cup chopped cilantro
- juice of 1/2 lime
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Mix diced tomatoes, diced red onions, diced green jalapeno and chopped fresh cilantro together in a mixing bowl.
- Add juice of lime and season Pico De Gallo with salt and pepper.
- Mix all ingredients well.
- Refrigerate covered for at least 4 hours or overnight to let flavors mingle.
- Stir before serving (to prevent juice settling) over your favorite Mexican dish or as an appetizer with tortilla chips.
Notes
Serve this salsa chunky or finely cut. If you prefer, instead of dicing ingredients, cut down as tiny as possible.
Nutrition
Serving: 2people | Calories: 42kcal | Carbohydrates: 10g | Protein: 1g | Sodium: 204mg | Fiber: 1g | Sugar: 7g