Eggless Pancakes
Looking for a delicious and healthy alternative to traditional pancakes? Try our eggless pancakes! Made with simple ingredients, our pancakes are perfect for anyone looking to reduce their egg intake. Whip up a batch today and enjoy the fluffy, golden goodness of eggless pancakes!
Servings: 8 pancakes
Calories: 109kcal
Equipment
- griddle
Ingredients
- 1 cup all purpose flour
- 1 tbsp white granulated sugar
- ¼ tsp. ground cinnamon
- 2 tsp. baking powder
- ¼ tsp. salt
- 1 cup milk
- 1 tbsp vegetable oil
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- Mix together flour, sugar, cinnamon, baking powder, and salt. Make a well in the center of the flour mixture.
- Add milk, oil, and vanilla and mix until just combined.
- Mixture can be a bit lumpy, which is ok.
- Heat a griddle to 375 degrees and once hot, add two tablespoons of melted butter into the batter and mix.
- Using a 1/4 cup measuring cup, pour batter into hot griddle.
- Heat on both sides for about 2 minutes. Remove and serve with syrup. Makes 8, 6" pancakes.
Nutrition
Serving: 2pancakes | Calories: 109kcal | Carbohydrates: 15g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 11mg | Sodium: 225mg | Potassium: 65mg | Fiber: 1g | Sugar: 3g | Vitamin A: 137IU | Vitamin C: 0.01mg | Calcium: 115mg | Iron: 1mg