Elote Pasta Salad Recipe
This bright and flavorful street corn pasta salad is loaded with sweet corn, tangy lime, creamy feta, and just the right amount of spice. Perfect for summer gatherings, BBQs, or an easy side dish that comes together quickly!
Servings: 7 cups
Calories: 310kcal
Ingredients
- 16 oz. frozen corn thawed, drained if any excess water
- 8 oz. radiatore pasta cooked and cooled (rinsed with cold water)
- 1/2 cup real mayonnaise
- 6 oz. crumbled feta cheese
- 2 small jalapeño peppers seeded and diced
- 1/2 cup diced cilantro
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1/2 teaspoon cayenne pepper
- 1/4 teaspoon ground black pepper
- Juice of 2 limes
Instructions
- In a large mixing bowl, add the thawed corn, mayonnaise, crumbled feta cheese, diced jalapeños, chopped cilantro, and minced garlic. Mix well.
- Add in cayenne pepper, salt, and black pepper. Stir until evenly combined.
- Squeeze in the juice of two limes and mix again.
- Gently fold in the cooled pasta and mix well until everything is evenly coated.
- Serve immediately or cover and refrigerate until ready to serve. Stir well before serving.
Nutrition
Serving: 1cup | Calories: 310kcal