Green Bean Salad (Cold)
Green bean salad with feta and cherry tomatoes is a Greek inspired cold salad with tender crisp green beans that are insanely good with every bite. You will love how the red onions, tomatoes, and feta cheese mold around the fresh homemade green beans and the crazy amazing crunch the Walnuts bring. Delicious! Perfect! Easy! Truly a WOW Salad!
Servings: 6 servings
Calories: 380kcal
Ingredients
- 5 oz. Feta Cheese Crumbles
- 1 cup Cherry or Grape Tomatoes cut in half
- 1/2 cup Chopped Walnuts
- 1/4 cup Red Onions Diced
- 1 pound Fresh Green Beans cooked tender crisped and chilled
- 1 tablespoon minced garlic
- 3 tablespoons olive oil
- 2 tablespoons red wine vinegar
- freshly ground salt and pepper
Instructions
- Bring a large pot of water to a boil and add the fresh green beans. Cook them for 6 to 7 minutes until they are tender yet still crisp, then drain and allow to cool completely or chill in the refrigerator.
- In a large bowl combine the cooled green beans, feta cheese crumbles, halved cherry tomatoes, chopped walnuts, diced red onions, and minced garlic.
- In a small bowl whisk together the olive oil, red wine vinegar, salt, and freshly ground black pepper. Pour the dressing over the salad and toss gently until every ingredient is evenly coated.
- Refrigerate the salad for at least one hour to allow the flavors to meld before serving.
Video
Notes
Would also be good with balsamic!
Nutrition
Serving: 1cup | Calories: 380kcal | Carbohydrates: 22g | Protein: 12g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 20g | Cholesterol: 36mg | Sodium: 553mg | Fiber: 5g | Sugar: 11g