Ground Sirloin and Pepper Rice Bowls
This quick Ground sirloin (or beef) and Pepper Rice Bowl recipe comes together in one skillet with simple ingredients you probably already have. Made with lean ground sirloin, colorful peppers, onion, and soy-garlic butter, it’s a filling, flavorful dinner that’s easy to serve over jasmine rice. Perfect for busy nights or meal prep.
Servings: 4 people
Calories: 450kcal
Ingredients
- 3 tablespoons butter
- 1 small yellow onion diced
- 1 green bell pepper diced
- 1 yellow bell pepper diced
- 1 red bell pepper diced
- 2 jalapeños seeded and diced
- 2 pounds ground sirloin or 90/10 ground beef
- ½ cup soy sauce regular or low sodium
- 1 tablespoon minced garlic
- 2 teaspoons black pepper
- Cooked jasmine rice for serving
Instructions
- Add butter to a large skillet and melt over medium heat. Stir in minced garlic and cook for about 30 seconds until fragrant. If garlic gets too brown, turn down the heat.
- Add diced onion, jalapeños, and all three bell peppers. Sprinkle with black pepper and sauté for 5 minutes, stirring often, until the peppers soften and the onion turns translucent.
- Add the ground sirloin to the skillet in chunks around the pan. Use a meat chopper or spatula to break it into small, even pieces as it cooks. Continue cooking until there’s no pink left in the meat.
- If your beef releases extra fat, hold a paper towel with tongs and gently soak up the grease from one side of the pan. This keeps the sauce clean and not oily.
- Pour in soy sauce and stir well to coat all the beef and vegetables. Let it cook for another 1 to 2 minutes so the sauce can heat through and thicken slightly.
- Spoon the beef and pepper mixture over warm jasmine rice.
Nutrition
Serving: 1cup | Calories: 450kcal