Ham and Cheese Crescent Rolls
Combining the simplicity of Pillsbury Crescent rolls with the classic flavors of ham and Swiss cheese, these rolls offer a cheesy twist to your menu. Get ready to roll, bake, and enjoy a stuffed croissant crowd-pleaser that's as fun to make as it is to eat!
Servings: 8 crescent rolls
Calories: 316kcal
Ingredients
- 8 oz. Pillsbury crescent rolls
- 3/4 cup diced ham
- 3/4 cup shredded Swiss cheese
- Dijon mustard dipping/optional
Instructions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Prepare the Crescent Rolls: Open the package of crescent rolls and unroll the dough, separating it into the individual triangle shapes.
- Add the Filling: On each triangle, sprinkle a small amount of shredded Swiss cheese near the wide end. Then, add a layer of diced ham on top of the cheese. To enhance the flavor, top the ham with another sprinkle of cheese.
- Roll Them Up: Begin at the wide end of the triangle and roll the dough towards the skinny end, wrapping the cheese and ham filling inside. Place each roll on a baking sheet, leaving some space between them to allow for expansion during baking.
- Bake to Perfection: Bake the crescent rolls in the preheated oven for 12-14 minutes, or until they turn golden brown.
- Serving: Serve roll-ups with a side of Dijon mustard for dipping.
Notes
Our Tips:
- For a twist, feel free to experiment with different fillings like tomato and mozzarella, cheddar cubes, or even cream cheese and sausage. This recipe is versatile and encourages creativity.
- These ham and cheese rolls are not only great for a side dish but also perfect as party snacks or appetizers. They're sure to be a hit!
- Leftover rolls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave for a quick snack.
Nutrition
Serving: 2crescent rolls | Calories: 316kcal | Cholesterol: 6mg | Sodium: 140mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Calcium: 1mg | Iron: 1mg