Hash Browns in Oven (Crispy and Cheesy!)
Cheesy Hash browns right in the oven! Go from frozen to perfection in under 30 minutes. Sheet pan hash browns are an easy way to make a ton of hash browns that are crispy, not oily. Golden perfect edges!
Servings: 8
Calories: 339kcal
Equipment
- 11 x 17 Sheet Pan
- Foil
Ingredients
- 3 tablespoons Olive Oil
- 1/4 cup diced onion
- 22 oz frozen hash browns
- 1 1/2 cups shredded cheese
- 2 tablespoons Melted Butter
- Nonstick Cooking Spray
- Salt and Pepper to taste
Instructions
- Preheat your oven to 400 degrees.
- Cover a sheet pan with foil and spray down with nonstick cooking spray, like Pam.
- In a bowl, add your frozen hash browns, shredded cheese, onions and seasoning. Toss with tongs to mix. Now add olive oil to mixture and mix well, trying to spread olive oil through the mixture. Lastly, add melted butter and mix again.
- Dump cheesy hash browns on foiled lined baking sheet and spread out to an even layer.
- Bake in the oven for 28 minutes for crispy edges and finished hash browns.
- Serve with Bacon and Eggs (both done in oven too!)
Video
Notes
NOTE: There have been some reviews on hashbrowns getting stuck to the foil - while I did not have that issue nor the majority of my readers that have made this recipe have had this issue, I want to clarify to use a generous amount of nonstick spray or your choice to use parchment paper is up to you. I still prefer foil as it gives me the amount of crisp I like on hash browns, but be aware that your own needs may vary.
Nutrition
Serving: 1 | Calories: 339kcal | Carbohydrates: 26g | Protein: 7g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 15g | Cholesterol: 29mg | Sodium: 211mg | Fiber: 3g | Sugar: 2g