Add parchment paper to a baking sheet

Melt down Baking Chips and Peanut Butter - Melt down your Butterscotch chips and peanut butter together in a microwave safe bowl and heated for 20 seconds at a time.

Pull out, stir, 20 seconds back in, until chips are completely melted. Be careful, the chips (and bowl) can get quite hot.

DO NOT OVERHEAT or you will end up with a hard mess.

This process takes only about 1-2  minutes or less in total. 

Add your crunchy noodles and melted chocolate together in a bowl and stir until well combined. This mixture will be quite thick at this point. 

Use a 1 tablespoon scoop (or 2 spoons) to carefully lift out the haystacks and add in little stacks on your parchment paper. We were able to get 20 cookies out of our mixture. 

Sprinkles - While still not set, go ahead and add your sprinkles. 

Freeze - Put pan in freezer to harden, will take 5-7 minutes and then you can transfer to a cookie tin or zip lock bag.

You can also put in fridge, but may take longer to harden.