Hellmann's Potato Salad
Hellmann's Potato Salad, an original country potato salad with simply traditional flavors, makes the potato the star - easy to make potato salad recipe.
Servings: 4
Calories: 250kcal
Ingredients
- 2 lbs potatoes peeled and cut into 1/2" pieces
- 1 cup real mayonnaise
- 1 teaspoon mustard
- 4 tablespoons sweet relish
- salt and pepper
- hard boiled eggs
Instructions
- Place potatoes in a sauce pan. Add cold water so water extends at least 1" above potatoes. Heat on medium high heat until boiling. Continue to boil for 10-15 minutes or until potatoes are done. You can check this by gently pressing a fork into the potato, or simply taste testing it!
- When potatoes are done cooking, drain and rinse with cold water.
- I usually let my potatoes set for about 10 minutes in the sink and then do another cold water rinse. Drain well.
- Add potatoes to a large mixing bowl and add mayonnaise, mustard and relish. Mix well. Season with salt and pepper and mix well.
- Slice hard boiled eggs with an egg slicer and place on top of potato salad.
Nutrition
Serving: 1people | Calories: 250kcal | Carbohydrates: 22g | Protein: 3g | Fat: 17g | Saturated Fat: 3g | Polyunsaturated Fat: 14g | Cholesterol: 28mg | Sodium: 239mg | Fiber: 2g | Sugar: 3g