Homemade Chimichurri Sauce (Ready in 5 Minutes)
This homemade chimichurri sauce is fresh, herby, and ready in just 5 minutes. Made with parsley, garlic, red wine vinegar, and olive oil, it’s the perfect no-cook sauce for steak, grilled chicken, pasta salad, or veggie bowls. Customize it with fresh cilantro or basil for even more flavor. Great for meal prep and easy to store, this vibrant green sauce brings bold flavor to everyday meals.
Servings: 1 cup
Equipment
Ingredients
- 1 cup fresh parsley packed tight, use leaves and stems
- 4 cloves garlic
- 1/4 cup chopped onion
- 3 tablespoons red wine vinegar
- 2 teaspoons red pepper flakes
- 1 teaspoon dried oregano
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2/3 cup olive oil
Instructions
- Add parsley, garlic, onion, red wine vinegar, red pepper flakes, oregano, salt, and pepper to a food processor.
- Pulse for 5 seconds. Scrape down the sides and pulse for another 5 seconds.
- Do not over-blend, you want a chunky texture, not a paste.
- Add the olive oil and pulse once or twice to combine.
- Let stand for 15 minutes before serving to allow flavors to develop.
Nutrition
Serving: 1cup