Homemade Strawberry Butter
Creamy, fresh strawberry butter made with real butter and roasted strawberries. This easy spread brings a sweet but not too sweet fruity flair to toast, biscuits, and bagels. With just 3 ingredients and simple steps, you’ll have a homemade treat that everyone loves.
Servings: 1 cup
Calories: 120kcal
Ingredients
- 1/2 lb. fresh strawberries room temperature
- 1/4 cup granulated sugar
- 1 cup real butter softened, room temperature
Instructions
- Preheat your oven: Set it to 400°F (200°C).
- Unwrap and place butter on counter to bring to room temperature and soften for later use. Do not put too close to oven or it could melt.
- Wash and slice your fresh strawberries, then toss them with the granulated sugar until they’re well coated.1/2 lb. fresh strawberries, 1/4 cup granulated sugar
- Spread the strawberries on a baking sheet in a single layer. Roast for about 15 minutes. They should be soft and slightly caramelized when done. Please see full article on notes regarding burned sugar and cleaning your pan. Carefully scrape the hot roasted strawberries and their juices into a mixing bowl.
- Use a fork to gently mash the strawberries into smaller pieces. You’re looking for a texture that’s not completely pureed but still fairly smooth. Set aside to cool while you prepare the butter.
- If your butter isn’t already at room temperature, soften it in the microwave at 50% power for about 30-60 seconds. It should be soft enough to press into with a finger, but not melted.1 cup real butter
- Add the softened butter to the cooled, mashed strawberries. Start blending with a fork, then switch to a whisk or hand mixer until it’s smooth and creamy. If butter is cold or stiff, it wont incorporate.
- Spoon your finished whipped strawberry butter into a serving bowl. Cover and refrigerate for at least 4 hours or overnight.
- When you’re ready, bring it to room temperature for a few minutes for easier spreading. Spoon onto toast, English muffins, or warm biscuits. This batch makes about 1 cup (16 tablespoons) total.
Notes
Serve: Butter is best on warm items like toast, waffles, pancakes, and bagels.
Adjust the Sweetness: If you prefer your spread even sweeter, add a bit of honey or a teaspoon or two of powdered sugar.
Nutrition
Serving: 1tbsp. | Calories: 120kcal