How to Cook Bacon in the Oven
Learn how to make perfectly crispy bacon in the oven every time. This easy method is mess-free, ideal for large batches, and results in flat, golden strips without flipping or splatter.
Servings: 6
Calories: 81kcal
Equipment
- aluminum foil
Ingredients
- 1 pack Regular Bacon not "thick" bacon for this recipe. If you buy "thick cut" you may need to adjust cooking times.
Instructions
- Preheat oven to 400°F (204°C).
- Line a large baking sheet with aluminum foil for easy cleanup. If using a rack, place it on top of the foil. If not, create a foil rack by rolling long strips of foil into ropes and spacing them across the pan.
- Lay the bacon in a single layer across the rack or directly on the foil. Slight overlapping is okay, but do not stack. It is ok to cut the bacon for sizing.
- Bake for 17 to 20 minutes. Start checking at the 15-minute mark. Bacon is done when the edges are crispy and the center is golden and bubbly.
- Remove the pan from the oven. Use tongs to transfer the bacon to a paper towel–lined plate to drain.
- Let cool slightly and serve immediately, or store for later use.
Video
Notes
- For thick-cut bacon, add 2 to 4 extra minutes.
- If your oven runs hot or smokes, pour off excess grease between batches.
- Slightly undercook if you plan to reheat the bacon later.
Nutrition
Serving: 1slice | Calories: 81kcal | Protein: 6g | Fat: 6g | Saturated Fat: 2g | Polyunsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 290mg