• Fill each cone with about 6 worms. Make sure you tuck the worms into each cavity completely. Set aside. 
• Divide icing in half and color one bowl orange and one bowl green. Place each color into a separate pastry bag and snip the tip about 1/4".
• Using the orange icing, pipe it around the bottom of each cone and press a cookie into the bottom to seal the cone and create the brim. Repeat until all cones are complete.
•  Line a baking sheet with wax paper and place a cooling rack inside of the pan. Set all cones on the cooling rack. 
• Add chocolate bark into a large microwave-safe bowl and microwave according to package directions.
• Using a spoon, pour chocolate over each cone, allowing it to drizzle down to the bottom. Once you've covered each cone, turn the pan around and check to make sure you've covered each side, I missed several spots on my cones.
• Let stand to harden completely, about 45-60 minutes. 

Decorating Witch Hats

• Using the green frosting, pipe a band around the bottom of each cone.
• Add Halloween sprinkles.
• Using orange frosting, pipe a buckle on each band.
• Let stand for the frosting to harden to the touch. 
• Serve immediately or cover and store at room temperature until ready to serve