Layered Hummus Dip with Feta & Tabouli
Layered Greek Dip with Hummus, Cucumber, Tabouli Salad and Feta Cheese is a Unique Mediterranean inspired dip that screams of delicious, Greek flavors. Easy appetizer dip combined homemade with store bought hummus - plus so easy to alter with your own Greek ideas.
Servings: 12 people
Calories: 225kcal
Ingredients
- 1 pound Hummus store bought - Sabra
- 1/2 pound Tabouli tabbouleh salad (store bought - Deli)
- 1 English Cucumber - peeled and diced
- 3.0 oz container Crumbled Feta Cheese
- Kalamata Olives optional
- Greek Yogurt Dip recipe included below
Greek Yogurt Layer
- 1 Cup of Mayo
- 1 Cup Unflavored Greek Yogurt
- 2 tsp Dried Dill
- 1/4 th tsp Lawry's Seasoned Salt
- 1 tablespoon Minced Onion
- Sea Salt
- Black Pepper
- 2 tsp Lemon Juice
- 1 tablespoon dried Parsley
Instructions
- Before you get started, first prep your Greek Yogurt Layer. Combine all ingredients for that recipe (separately listed above) in a bowl and set in fridge till ready to use.
- Peel and dice English Cucumber.
- Starting with hummus, layer by emptying the whole container of Hummus onto a serving platter and spreading out with a spatula.
- Add prepped Greek Yogurt Dip on top of the hummus layer.
- Sprinkle Tabouli Salad as 3rd layer.
- Add diced English Cucumber on top of Tabouli Salad.
- Finish with a generous sprinkling of Feta Cheese crumbles on top.
- OPTIONAL: If you are adding Kalamata olives, add them now.
- Serve dip with pretzels, tortilla chips, vegetable sticks, or pita bread.
Video
Notes
Other Ingredient Layered Options
Try layering with any of the following for more options
- Greek Olives (kalamata) or Black Olives
- Light layering of olive oil on top of hummus
- Thinly shaved or finely chopped beef or lamb
- Chick Peas (canned, rinsed, drained, and served cold)
- Chopped or Sliced Red Onions
- Chopped or Sliced Green Peppers
- Tzatziki Dip or Avocado Tzatziki Dip
Nutrition
Serving: 1 | Calories: 225kcal | Carbohydrates: 8g | Protein: 6g | Fat: 19g | Saturated Fat: 4g | Polyunsaturated Fat: 15g | Cholesterol: 15mg | Sodium: 514mg | Fiber: 3g | Sugar: 1g