Peel and cube potatoes and place into a large saucepan.

Cover with water at least 1" above the potatoes.

Heat over medium high heat and boil for 10-15 minutes or until potatoes are tender.

Drain. Divide potatoes.

Use a potato masher to mash each potato separately. [mv_img id="7822"]

Add 1/2 cup milk, 2 tablespoons butter, 1 tablespoon brown sugar, 1/2 teaspoon salt, 1/4 teaspoon nutmeg and 1/8 teaspoon black pepper to each potato mixture.

Mix well.

In order to pipe your potatoes, you need them a little thinner. The consistency should be that of pudding. I'd recommend using a hand mixer to mix potatoes even better and mash the large pieces.

Then place the mixture into a piping bag. Snip the tip to about 1" and pipe into your serving bowl. [mv_img id="7820"]

Use a spoon to smooth the edges and swirl the colors.