Mexican Corn Salad with Feta
Everyone loves Mexican street corn, but did you know you can also have it as a salad? This perfect Mexican side dish will blow your mind with its perfect flavors but at the same time act as a dip, appetizer or salsa.
Servings: 4 people
Calories: 440kcal
Ingredients
- 14 oz. frozen corn thawed and drained of excess water
- 1/2 cup real mayonnaise
- 8 ounce crumbled feta cheese
- 1/2 jalapeno seeded and diced
- 1/2 cup cilantro diced
- 1 tablespoon minced garlic
- juice of 1 lime
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- dash of black pepper
Instructions
- Add drained corn, mayonnaise, feta cheese, diced jalapeno and fresh cilantro and mix well.
- Add garlic, squeezed lime, salt, cayenne pepper and black pepper. Mix all spices and seasonings into the dip well.
- Refrigerate Mexican Street Corn Salad until ready to serve.
Video
Nutrition
Serving: 4people | Calories: 440kcal | Carbohydrates: 27g | Protein: 12g | Fat: 33g | Saturated Fat: 12g | Polyunsaturated Fat: 21g | Cholesterol: 62mg | Sodium: 965mg | Fiber: 3g | Sugar: 6g