Mini Oreo Toffee Bark
Mini Oreo Toffee Bark is a homemade Christmas candy made with whole Mini Oreo cookies, buttery brown sugar toffee, melted chocolate, and festive sprinkles. A fun twist on traditional cracker toffee.
Equipment
- 10 x 15-inch rimmed baking sheet
- aluminum foil
Ingredients
- 18 ounces Mini Oreo cookies
- 1 cup butter 2 sticks
- 1 cup light brown sugar
- 12 ounces chocolate almond bark or chocolate chips
- Christmas sprinkles
Instructions
- Preheat oven to 400°F. Line a 10 x 15-inch rimmed baking sheet with aluminum foil and generously coat with nonstick cooking spray.
- Arrange whole Mini Oreo cookies in a single layer across the baking sheet, keeping them close together. Check that the cookies are properly assembled with their cream filling before placing them in the pan. Set aside.
- In a medium saucepan, melt butter over medium-high heat. Add brown sugar and stir constantly until the mixture begins to boil. Continue boiling for 2 minutes while stirring.
- Carefully pour hot toffee over the arranged Mini Oreos, spreading it across the cookies. Bake for 4 minutes.
- Remove from the oven and evenly add chocolate chips or finely chopped chocolate almond bark. Return to the oven for 2 minutes to soften the chocolate.
- Remove from the oven and use a knife or the back of a spoon to spread the softened chocolate into an even layer. Immediately add Christmas sprinkles while the chocolate is still soft.
- Cool completely at room temperature or allow the pan to cool before transferring to the refrigerator to finish hardening. Once firm, cut into pieces with a sharp knife. The pieces may be uneven because of the round cookies underneath the chocolate.