Mustard Pretzel Dip

5 from 1 votes

You will love our delectable mustard pretzel dip with a subtle touch of sweetness, tailor-made for indulging in soft and fluffy pretzels. Crafted using a delightful combination of simple yet flavorful ingredients, this addictive mustard sauce guarantees a perfectly balanced bite that will leave you craving more.

Prep Time5

Refrigerator18

Course: appetizer, Appetizer Recipes, Dip Recipes, dips

Cuisine: American

Keyword: appetizer, dip, mustard, party, party appetizer, pretzels

Servings: cups

Calories: 883kcal

Author: Trisha Haas - Salty Side Dish

Equipment

mixing bowl

Ingredients

½ cup sour cream
½ cup real mayonnaise We prefer Hellmanns.
½ cup prepared Dijon mustard
¼ cup granulated white sugar
1 oz. Italian Dressing Mix dry packet
t tbsp creamy horseradish sauce

Serve with

soft pretzel bites
raw vegetables

Instructions

Mix sour cream, real Hellmann's mayonnaise, Dijon mustard, granulated sugar, dry Italian dressing mix, creamy horseradish together.
½ cup sour cream, ½ cup real mayonnaise, ½ cup prepared Dijon mustard, ¼ cup granulated white sugar, 1 oz. Italian Dressing Mix, t tbsp creamy horseradish sauce
Cover mustard dip and refrigerate for 20-30 minutes to soften the seasonings and white sugar properly.
Mix dip well before serving with soft pretzels.
soft pretzel bites, raw vegetables

Notes

This dip is a great choice to make ahead and allow all the seasonings to soften up. Just prep the night before and leave in an airtight container overnight.

Try substituting the Italian dressing mix packet for Ranch instead!

Nutrition