Ninja Foodi Baked Potatoes
Ninja Foodi Baked Potatoes are better than oven, better than microwave and done perfect every time with the Air Fryer Air Crisp lid. Perfect crispy skins and melty soft inside baked potatoes. The best thing about air fried potatoes is you can set them up and forget them, waiting for the sound of the air fryer to go off! This guide to air fry baked potatoes in the ninja foodi will get you on your way to soft tender baked potatoes and ultimate mashed potatoes with freshly made spuds. Super soft baked potatoes is all you will find here just waiting to be loaded up with cheese, sour cream, bacon and chives!
Servings: 2 -3 potatoes
Calories: 318kcal
Equipment
- Ninja Foodi
Ingredients
- 2-3 large raw Russet potatoes sometimes called baking potatoes
- olive oil
- sea salt
Instructions
Baked Potatoes in Ninja Foodi
- Stab baked potatoes with fork all over potato.
- Add olive oil to skin, making sure there is oil on all of the potato skin. The easiest way to do this is simply with your hand or with a natural basting brush.
- Add Air Crisp black basket to inner ceramic pot.
- Place prepped baking potatoes inside air crisp basket.
- Season potatoes well with sea salt.
- Close Air Crisp lid.
- Set Air Fryer on 400 degrees on Air Crisp for 40 minutes.
- Note that depending on the size of your potato, you may only need 35 minutes. The great thing about the Air Crisp lid is you an simply check at the 35 min mark and close back up.
- Potatoes are done with a knife slides through easily and skins are crispy.
Video
Nutrition
Serving: 1 | Calories: 318kcal | Carbohydrates: 63g | Protein: 7g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Sodium: 224mg | Fiber: 7g | Sugar: 4g