Ninja Foodi Hard Boiled Eggs
Ninja Foodi Hard Boiled Eggs - Its so easy to make hard boiled eggs in a Ninja Foodi (or instant pot or any pressure cooker really) that you wont believe you haven't been doing it this way the whole time!
Servings: 8 eggs
Calories: 72kcal
Ingredients
- 8 extra large or large eggs
- 1 cup of water
Instructions
- Dump in 1 cup of Water into pressure cooker.
- Add 8 eggs in your Ninja Foodi on your metal rack.
- Close with pressure cooker lid and seal steam release closed.
- Cook on high for 8 minutes for perfect eggs.
- Release for hard boiled eggs: QUICK RELEASE
- Once the pressure is released, remove eggs with tongs and place in cold water or ice water bath. This stops the eggs from continuing cooking and make for easier peeling. I leave my eggs in an ice bath for 15 minutes.
- Peel (see video on how easily eggs are peeled)
Video
Notes
5 , 5, 5 Ninja Foodi Alternative Method
Some people really love the 5-5-5 method for boiling eggs. This is 5 minutes pressure cooking, 5 minutes natural release, and 5 minutes in an ice bath.Nutrition
Serving: 1 | Calories: 72kcal | Protein: 6g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 186mg | Sodium: 72mg