Go Back
rice in a ninja foodi inner pot and wooden spoon
Print Recipe
5 from 4 votes

Ninja Foodi Rice

Easy Ninja Foodi white rice! Learn to make rice in the pressure cooker for a simple and much quicker way to enjoy a rice side dish by shortening rice cooker time.
Prep Time5 minutes
Cook Time2 minutes
Additional Time10 minutes
Total Time17 minutes
Course: Ninja Foodi, Side Dishes
Cuisine: Asian
Servings: 2 cups cooked
Calories: 68kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 cup white rice not instant
  • 1 cup water

Instructions

  • Pressure Cook White RicePlease note that if you change types of rice, times and temperature may vary. Please see NOTES.
  • Place water and rice into Ninja Foodi inner ceramic pot.
  • Place the pressure cooker lid on the top of Ninja Foodi and seal shut.
  • Close (seal) the pressure release valve.
  • Set the pressure cooker to high for 2 minutes.
  • When cooking cycle is complete, naturally release pressure for 10 minutes before quick releasing remaining pressure.
  • Open pressure cooker lid and serve while rice is hot.

Notes

  • White Rice = 1 cup rice / 1 cup water. 2 minutes High Pressure, Natural Release 10 mins
  • Basmati Rice = 1 cup rice / 1 cup water. 2 minutes High Pressure, Natural Release 10 mins
  • Brown Rice (long or short) = 1 cup rice / 1-1/4 cups water. 15 minutes High Pressure, Natural Release 10 minutes. 
  • Wild Rice = 1 cup rice / 1 cup water. 22 minutes High Pressure. Natural Release 10 mins
  • Arborio Rice = 1 cup rice / 3 cups water. 7 minutes High Pressure. Natural Release 10 mins
  • Basmati Rice = 1 cup rice / 1 cup water
These recipes may be doubled for more rice.

Nutrition

Serving: 1 | Calories: 68kcal | Carbohydrates: 15g | Protein: 1g | Sodium: 4mg