Go Back
Print Recipe
4.88 from 16 votes

Ninja Foodi Turkey Breast

Skip the 4 hours of turkey basting and instead get right to the good stuff- Pressure cook turkey breast in Ninja Foodi (or similar pressure cooker) and then air fry the chicken to crispy perfection. This quick alterative for turkey is a great year round way to enjoy turkey sandwiches or make the thanksgiving holiday a snap. Whether pressure cooking turkey in the Ninja Foodi or Instant Pot, you can depend on a super tender, moist and oh so delicious turkey that is flawless anytime you want to enjoy a turkey platter or lunch! The best part of making turkey in a Ninja Foodi is the turkey is read in an HOUR, making it one of the fastest ways to get to fresh turkey breast and all the sides. 
Prep Time10 minutes
Cook Time40 minutes
Air Fry - 350 Degrees8 minutes
Total Time58 minutes
Course: Ninja Foodi
Cuisine: American
Servings: 6 -8 pound turkey breast
Calories: 43kcal
Author: Trisha Haas - Salty Side Dish

Ingredients

  • 1 cup water
  • 1 fresh turkey breast 6-8 lbs, thawed or partially thawed
  • 2 tablespoons melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon basil
  • 1/2 teaspoon ground sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • fresh rosemary for garnish Optional

Instructions

  • FIRST STEP: Pressure Cook Turkey Breast
  • Place the roasting rack in the pressure cooker insert and add 1 cup of water.
  • Place the turkey on the rack.
  • Put the pressure cooker lid on and seal shut.
  • Close the pressure release valve.
  • Pressure cook on high, for 40 minutes.
  • When cooking cycle is complete, naturally release for 10 minutes and then quick release pressure.

  • SECOND STEP: Air Fry Turkey Breast Skin
  • Carefully open the instant pot and brush the turkey with melted butter.
  • Mix seasonings together and sprinkle on top of the butter.
  • Place the air fryer lid onto the Foodi and air crisp the turkey at 350 degrees for 8 minutes.
  • When cooking is complete, open the Foodi and carefully remove the turkey breast by lifting the rack.
  • Let rest for 5 minutes before carving and serving.

Notes

Serving size depends on size of turkey, our 6.5 pound approximately serves 8-12.

Nutrition

Serving: 1 | Calories: 43kcal | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 167mg